To me Fall always means two cooking trends: pumpkin everywhere and soups galore. Aanndd if you haven’t noticed the recent trend in my every-Sunday-soup-posts, I’ve been getting into the Fall spirit a little early this year. There’s something about soups, aside from how ridiculously easy they are and how much that alone makes me love them when I’m on the brink of overwhelmed with back to school madness, that just feels comforting and calming. And speaking of easy soups, despite a couple different methods used here (blending, sauteing, & boiling), this really is one of those as-easy-as-it-gets dishes that’s ready in under 20 minutes start to finish. If that time frame isn’t worth testing it out then be convinced by the super simple ingredients, fantastic amount of protein, and if you’re anything like me, vampire slaying levels of garlic. Yum!
GET THE RECIPE HERE! :)
ps- this is what my handwriting looks like if I work REALLY hard at it. My every day writing is literally all caps because that’s the only way it’s legible! haha!