Healthy Kye

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Mostly Vegan recipes.

My regular blog is kyeclare.tumblr.com.

fuckyeahveganlife:

cauliflower cakes with herb cream sauce

fuckyeahveganlife:

cauliflower cakes with herb cream sauce

— 2 weeks ago with 231 notes

Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x)

Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x)

(Source: fungi-culture, via fresh-biscuits)

— 2 weeks ago with 1020 notes

veggiesandtea:

HOW TO MAKE RAW VEGAN NEAPOLITAN ICE CREAM!

(via eatyourveggiesandfruits)

— 3 weeks ago with 31 notes

kyeclare:

Loss of appetite is seriously the most frustrating side effect. I want to eat, I love to eat, but I’m so not hungry that food repulses me.

— 3 weeks ago with 8 notes

Raw Cookie Dough Ice Cream!
One of my favorite things I’ve made yet. And shockingly simple!
Ice Cream:
5 frozen bananas
Cookie Dough Bites
6 dates
1/4 cup soaked raw almonds
1 tsp coconut oil
1 tbs cacao nibs
pinch cinnamon
pinch himalayan sea salt
Blend frozen bananas together in vitamix or food processor, set aside in freezer. Pit your dates and throw into the blender/food processor. Add almonds, coconut oil, cinnamon, and sea salt. Pulse until incorporated. Add in cacao nibs by hand or pulse them in. Roll into balls and enjoy as is, or put onto your ice cream

Raw Cookie Dough Ice Cream!

One of my favorite things I’ve made yet. And shockingly simple!

Ice Cream:

  • 5 frozen bananas

Cookie Dough Bites

  • 6 dates
  • 1/4 cup soaked raw almonds
  • 1 tsp coconut oil
  • 1 tbs cacao nibs
  • pinch cinnamon
  • pinch himalayan sea salt

Blend frozen bananas together in vitamix or food processor, set aside in freezer. Pit your dates and throw into the blender/food processor. Add almonds, coconut oil, cinnamon, and sea salt. Pulse until incorporated. Add in cacao nibs by hand or pulse them in. Roll into balls and enjoy as is, or put onto your ice cream

(Source: onehappyvegan, via vegan-veins)

— 3 weeks ago with 2748 notes